~ 5 cheese lasagna

~ Black bean cake with tomato, avocado, cornbread croutons and cilantro vinaigrette

~ Chickpea, potato and spinach jalfrezzi with cilantro chutney over basmati rice

~ Cornmeal crusted polenta with boursin cheese and spinach

~ Curried vegetables over basmati rice

~ Feta and spinach cous cous cakes with roasted asparagus, goat cheese and pine nuts

~ Goat cheese, lentil and brown rice rolls

~ Gorgonzola polenta with roasted vegetables

~ Macaroni and cheese pie with roasted mushrooms

~ Paella

~ Quinoa cakes with tomato and eggplant ragout

~ Shepherd’s Pie

~ Tomato and spinach risotto with burrata

~ Vegan chick pea cakes with mashed avocado tomato relish

~ Vegan lentil Bolognese with cashew parmesan

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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