VEGETARIAN DISHES
~ 5 cheese lasagna
~ Black bean cake with tomato, avocado, cornbread croutons and cilantro vinaigrette
~ Chickpea, potato and spinach jalfrezzi with cilantro chutney over basmati rice
~ Cornmeal crusted polenta with boursin cheese and spinach
~ Curried vegetables over basmati rice
~ Feta and spinach cous cous cakes with roasted asparagus, goat cheese and pine nuts
~ Goat cheese, lentil and brown rice rolls
~ Gorgonzola polenta with roasted vegetables
~ Macaroni and cheese pie with roasted mushrooms
~ Paella
~ Quinoa cakes with tomato and eggplant ragout
~ Shepherd’s Pie
~ Tomato and spinach risotto with burrata
~ Vegan chick pea cakes with mashed avocado tomato relish
~ Vegan lentil Bolognese with cashew parmesan