VEGETABLES
~ Asparagus bundles
~ Broccoli with garlic almond topping
~ Broccolini with garlic and pine nuts
~ Carrots, cauliflower, Brussel sprouts and pearl onion gratin
~ Corn soufflé
~ Creamed spinach
~ Green beans with slow roast cherry tomatoes
~ Green beans with mushroom madeira
~ Green beans with shallots and hazelnuts
~ Green beans with toasted walnuts and dried cherry vinaigrette
~ Grilled ratatouille
~ Grilled vegetable platters
~ Grilled vegetable stacks
~ Grilled vegetable terrine
~ Julienne vegetable bundles
~ Mustard roasted cauliflower
~ Oven roasted carrots with honey
~ Pomegranate roasted carrots
~ Rainbow carrots with butter and honey
~ Roasted asparagus with poached egg and lemon mustard sauce
~ Roasted cauliflower with Kalamata olive vinaigrette
~ Roasted vegetables
~ Root vegetable tarte tatin
~ Sauteed butternut in roasted mini pumpkins
~ Snap peas and green beans with arugula mint pesto
~ Thai asparagus with fried meyer lemon
~ Tomato, mozzarella and basil stuffed zucchini
~ Vol au vent shells with mushrooms, spinach and peas~
