VEGETABLES

~ Asparagus bundles

~ Broccoli with garlic almond topping

~ Broccolini with garlic and pine nuts

~ Carrots, cauliflower, Brussel sprouts and pearl onion gratin

~ Corn soufflé

~ Creamed spinach

~ Green beans with slow roast cherry tomatoes

~ Green beans with mushroom madeira

~ Green beans with shallots and hazelnuts

~ Green beans with toasted walnuts and dried cherry vinaigrette

~ Grilled ratatouille

~ Grilled vegetable platters

~ Grilled vegetable stacks

~ Grilled vegetable terrine

~ Julienne vegetable bundles

~ Mustard roasted cauliflower

~ Oven roasted carrots with honey

~ Pomegranate roasted carrots

~ Rainbow carrots with butter and honey

~ Roasted asparagus with poached egg and lemon mustard sauce

~ Roasted cauliflower with Kalamata olive vinaigrette

~ Roasted vegetables

~ Root vegetable tarte tatin

~ Sauteed butternut in roasted mini pumpkins

~ Snap peas and green beans with arugula mint pesto

~ Thai asparagus with fried meyer lemon

~ Tomato, mozzarella and basil stuffed zucchini

~ Vol au vent shells with mushrooms, spinach and peas~

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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