SALADS

~ Arugula on sautéed polenta cake with sherried mushrooms

~ Arugula, watermelon and feta salad with citrus vinaigrette

~ Antipasti salad

~ Baby greens with dates, feta, pine nuts and lemon vinaigrette

~ Baby greens with pistachios, raspberries, goat cheese balls and balsamic vinaigrette

~ Baby greens in rice paper rolls with Asian ginger lime dressing

~ Baby greens with goat cheese, pancetta, dried cherries and port dressing

~ Bibb salad with green goddess dressing

~ Black bean and corn salad

~ Blue cheese soufflé on greens with French baguette slices and fresh raspberries

~ Caesar salad

~ Caesar salad in parmesan cups

~ Endive and pear salad with raspberry vinaigrette

~ Farro salad with feta, mint, cucumbers, tomatoes and lemon oil

~ Farro with spinach, feta and slow roast tomatoes

~ French country herb potato salad

~ French salad greens with poached egg, bacon, walnuts, blue cheese and mustard vinaigrette

~ Fried green and heirloom tomato and mozzarella salad with balsamic vinaigrette

~ Greek salad with mint

~ Grilled pesto potato salad

~ Grilled sausage and cornbread salad with avocado and tomatoes

~ Grilled red potato salad with bacon blue cheese vinaigrette

~ Kale Caesar with caramelized onion, bacon and feta

~ Kale and shaved Brussel sprout salad with dried cherries, walnuts, apple slices and apple cider vinaigrette

~ Panzanella salad

~ Pasta salad with roasted peppers, capers and feta

~ Pasta salad with spinach, roasted red pepper, feta, almonds and honey lemon dressing

~ Potato salad

~ Red quinoa salad with spicy lime dressing

~ Roasted asparagus with burrata and sherried mushrooms

~ Roasted asparagus with goat cheese, pine nuts  and tomato vinaigrette

~ Roasted beet, arugula, goat cheese, walnuts, butternut, dried cranberries and sherry ~ vinaigrette

~ Roasted mushroom salad

~ Roasted sweet potato salad with balsamic chutney

~ Roquefort, beet and walnut salad with raspberry vinaigrette

~ Southwest quinoa salad in grilled avocado

~ Steak house salad – Wedge salad with chopped peppers, tomatoes, onion, bacon, blue cheese crumbles and vinaigrette

~ Seared tuna skewer with wasabi dip

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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