PASTA
~ Baked butternut farfalle with sage
~ Bucatini with pork ragout
~ Butternut squash ravioli with sage brown butter sauce & toasted pecans
~ Classic macaroni and cheese
~ Classic manicotti ( made with homemade crepes)
~ Creamy farfalle with mushrooms, asparagus and walnuts
~ Drunken pasta with sausage ragout
~ Epicurean specialty pasta
~ Fettucine with mushroom gorgonzola sauce
~ Fettucine with mustard mascarpone marsala sauce
~ Homemade lasagna rolls
~ Penne with butternut, goat cheese and walnuts
~ Penne vodka
~ Rigatoni Bolognese
~ Rigatoni with ricotta, broccoli, bacon and roasted tomatoes
~ Spinach gnocchi with tomato basil sauce
~ Tortellini with tomato mushroom cream sauce