PASTA

~ Baked butternut farfalle with sage

~ Bucatini with pork ragout

~ Butternut squash ravioli with sage brown butter sauce & toasted pecans

~ Classic macaroni and cheese

~ Classic manicotti  ( made with homemade crepes)

~ Creamy farfalle with mushrooms, asparagus and walnuts

~ Drunken pasta with sausage ragout

~ Epicurean specialty pasta

~ Fettucine with mushroom gorgonzola sauce

~ Fettucine with mustard mascarpone marsala sauce

~ Homemade lasagna rolls

~ Penne with butternut, goat cheese and walnuts

~ Penne vodka

~ Rigatoni Bolognese

~ Rigatoni with ricotta, broccoli, bacon and roasted tomatoes

~ Spinach gnocchi with tomato basil sauce

~ Tortellini with tomato mushroom cream sauce

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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