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HORS D'OEUVRES

~ Arancini with marinara dip

~ Asian crab cakes with wasabi sauce

~ Asparagus and prosciutto phyllo straws with aioli

~ Bacon wrapped figs stuffed with goat cheese

~ Bacon wrapped meatloaf with mashed potato and gravy on Chinese spoons

~ Beer battered asparagus with lemon aioli

~ Chicken Marbella skewers

~ Coconut shrimp with apricot dip

~ Corndog shrimp with cranberry mustard dip

~ Corn fritters with tabasco syrup

~ Crab and artichoke dip with pita triangles

~ Crab cakes with remoulade

~ Crab remick

~ Crispy fried oysters with warm horseradish sauce

~ Homemade potato chips with melted gorgonzola

~ Fresh mozzarella and basil wontons with marinara dip

~ Fried shrimp batons with apricot ginger dip

~ Lobster beignets with sriracha aioli

~ Mini corn dogs with cranberry mustard

~ Mini grilled cheese and tomato soup

~ Mini caramelized onion and mushroom pierogis with sour cream and chives

~ Mini pierogis with red onion marmalade

~ Mini macaroni and cheese on Chinese spoons

~ Mini meatballs ( Swedish, cranberry noir or au poivre)

~ Mini reubens ( Corned beef, pastrami or turkey)

~ Pepper crusted beef tenderloin canapes with béarnaise aioli and arugula

~ Phyllo triangles with roasted eggplant, dates, golden raisins, feta and onion

~ Polenta cakes with goat cheese and tomato jam

~ Porky gingery shrimp toasts

~ Pot stickers

~ Sausage stuffed mushrooms

~ Sauteed mozzarella with lemon caper topping

~ Scallops in bacon

~ Scotch quail eggs with Dijon dip

~ Seared tuna skewer with wasabi dip

~ Sliders:

        -Cheeseburger

        -Crab cake

        -Korean skirt steak

        -Mini lobster rolls

        -Meatball parmesan

        -Mini hot dog with the works

        -Mini Philly cheesesteak

        -Sloppy joe

~ Spicy shrimp with remoulade

~ Tenderloin on grilled bread with artichoke puree

~ Tenderloin on grilled bread with horseradish and red onion jam

~ Thai spring rolls with red chili dip

~ Warm homemade pretzels with beer dip

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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