HORS D'OEUVRES

Cold

~ Asian noodle salad in Chinese take out containers with chop sticks

~ Asparagus and goat cheese canapes with porcini mushroom vinaigrette

~ Assorted crostini

~ Assorted spring rolls with dipping sauces

~ Belgium endive with assorted fillings

~ Caesar salad spring rolls with prosciutto

~ Cheese tortellini with lemon parmesan dip

~ Crudite with dip

~ Dates filled with goat cheese wrapped in prosciutto

~ Epicurean sushi rolls with sauces

~ Fresh fruit skewers with dip

~ Fresh mozzarella with roasted red pepper or prosciutto with balsamic dip

~ Gazpacho shooters with parmesan crisps

~ Goat cheese and black pepper biscuits with ham, brie and pepper jelly

~ Grilled chili garlic shrimp cocktail

~ Homemade potato chips with smoked salmon and sour cream

~ Imported and domestic cheeses

~ Maple cashew popcorn

~ Marinated shrimp skewer

~ Parmesan crisp with goat cheese, pear and preserved lemon

~ Parmesan crisp with goat cheese and caramel fruit and nut topping

~ Parmesan cups with Caesar salad filling

~ Pesto, olive, roasted red pepper and goat cheese torta

~ Petite sandwiches:

-Bacon, arugula and tomato on black pepper biscuits (B.A.T.)

-Beef tenderloin with horseradish and red onion marmalade

-Crispy chicken katsu with pickled carrots and scallion mayonnaise

-Smoked chicken with roasted red pepper and herb mayonnaise

-Porketta with balsamic peppers and aioli

~ Prosciutto, mozzarella and melon with olive oil and mint

~ Roasted shrimp cocktail

~ Seared tuna on a won ton with wasabi, pickled onion, ginger and cucumber relish

~ Shrimp cocktail

~ Smoked chicken salad on wonton crisps

~ Smoked salmon and cucumber sandwiches

~ Smoked trout and apple canapes

~ Spicy cashew brittle

~ Stuffed grape leaves with garlic aioli

~ Won ton crisps with fig jam and gorgonzola