


Cold
HORS D'OEUVRES
~ Asian noodle salad in Chinese take out containers with chop sticks
~ Asparagus and goat cheese canapes with porcini mushroom vinaigrette
~ Assorted crostini
~ Assorted spring rolls with dipping sauces
~ Belgium endive with assorted fillings
~ Caesar salad spring rolls with prosciutto
~ Cheese tortellini with lemon parmesan dip
~ Crudite with dip
~ Dates filled with goat cheese wrapped in prosciutto
~ Epicurean sushi rolls with sauces
~ Fresh fruit skewers with dip
~ Fresh mozzarella with roasted red pepper or prosciutto with balsamic dip
~ Gazpacho shooters with parmesan crisps
~ Goat cheese and black pepper biscuits with ham, brie and pepper jelly
~ Grilled chili garlic shrimp cocktail
~ Homemade potato chips with smoked salmon and sour cream
~ Imported and domestic cheeses
~ Maple cashew popcorn
~ Marinated shrimp skewer
~ Parmesan crisp with goat cheese, pear and preserved lemon
~ Parmesan crisp with goat cheese and caramel fruit and nut topping
~ Parmesan cups with Caesar salad filling
~ Pesto, olive, roasted red pepper and goat cheese torta
~ Petite sandwiches:
-Bacon, arugula and tomato on black pepper biscuits (B.A.T.)
-Beef tenderloin with horseradish and red onion marmalade
-Crispy chicken katsu with pickled carrots and scallion mayonnaise
-Smoked chicken with roasted red pepper and herb mayonnaise
-Porketta with balsamic peppers and aioli
~ Prosciutto, mozzarella and melon with olive oil and mint
~ Roasted shrimp cocktail
~ Seared tuna on a won ton with wasabi, pickled onion, ginger and cucumber relish
~ Shrimp cocktail
~ Smoked chicken salad on wonton crisps
~ Smoked salmon and cucumber sandwiches
~ Smoked trout and apple canapes
~ Spicy cashew brittle
~ Stuffed grape leaves with garlic aioli
~ Won ton crisps with fig jam and gorgonzola