~ Almond crusted salmon with lemon leek cream

~ Cedar plank salmon with apricot ginger soy glaze

~ Chimichurri grilled shrimp kabobs

~ Cod in rice paper with shitake and oyster mushroom sauce

~ Crabmeat or lobster macaroni and cheese

~ Crabmeat stuffed jumbo shrimp

~ Crab cakes with tomato ginger jam

~ Flounder francaise

~ Grilled fish kabobs ( salmon, halibut and tuna)

~ Grilled soy glazed salmon

~ Grilled salmon with peach bbq sauce

~ Poached salmon with dill sauce

~ Roasted cod Portuguese style

~ Roasted Mediterranean Red snapper

~ Roast whole snapper with charred jalapeno vinaigrette

~ Salmon roulade with tomato ginger jam

~ Sea bass with parmesan crust with tomatoes, capers and olives

~ Seafood jambalaya

~ Shrimp creole

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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