BEEF

~ Bacon wrapped beef tenderloin with herb stuffing and red wine reduction

~ Balsamic pepper hanger steak

~ Beef tenderloin on sautéed spinach with blue cheese leek cream

~ Beef bourguignon

~ Beef satay kabobs

~ Beef tenderloin  on crispy potato cakes with a shitake cream

~ Beef tenderloin au poivre

~ Beef tenderloin Diane

~ Beef tenderloin with warm horseradish sauce

~ Beef tenderloin with mushroom madeira sauce

~ Braised beef short ribs

~ Cedar plank beef tenderloin with roasted mushrooms and shallots with a port sauce

~ Grilled flank steak with chutney bourbon glaze

~ Grilled tequila marinated flank steak with slow roast cherry tomatoes

~ Lobster stuffed beef tenderloin with béarnaise sauce

~ Prime rib au jus

~ Tequila marinated skirt steak with chimichurri

1402 SR 92 S, Tunkhannock, PA 18657 | Phone/fax: 570.388.2911

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